A Pizzelle is a traditional Italian sugar cookie served plain or rolled into a cone and filled with fruit or ice cream.
Directions of use:
Grease insides of plates.
Preheat iron over kitchen stove-top, until water sprinkled on surface sizzles.
Spoon 1 teaspoon of batter onto the center of the baking surface.
Close iron and gently squeeze together.
Bake for 5-10 seconds.
Then turn iron over and bake an additional 5-10 seconds.
Cookies are baked when golden brown.
Remove from the iron with a spatula and roll-up into a cone, using the wooden cone tool included. Remove from the tool and allow to cool.
A classic Krumkake Iron with a traditional embossed pattern.
Made of cast aluminum.
Instructions and recipes included. "How To" Video
Nordic Ware an American manufacturer of kitchenware products. Producers of the finest bakeware since 1946. Made in the USA.