Professional Bun Pan for forming and baking traditional New England Hot Dog Buns.
The Best Bakeware: A superior line of commercial-grade bakeware crafted from heavy-gauge aluminized steel.
The Best Coating: Each pan is coated with a clear, non-stick, environmentally friendly silicone that is specially formulated for baking and preferred by commercial bakers.
The Best Design: Unique feature of USA Pan bakeware is their fluted surface design.
The fluted surface facilitates air circulation that evenly bakes product and is easily released.
Surface also maximizes pan strength and prevents warping and denting.
Wire rod curled inside rim for extra strength.
Easy to clean, dishwasher safe.
Specifically designed in length, width and height for making traditional New England Hot Dog Buns.
Pan measurements: 15" x 6" x 1 1/2" / 10 Bun Molds
For over 50 years USA Pan has been providing the highest quality baking pans, made here in the USA.
1) Prepare your favorite White Pan Bread recipe.
2) Once the bulk dough has risen, scale the dough into individual 1.5 ounce portions.
3) Shape dough into Hot Dog loaves and place into each Hot Dog Bun mold. Brush each with melted butter.
4) Allow buns to rise until doubled in size.
5) Bake as directed.