NEW COOKMATIC TARTLET SHELL MAKER

Features:
• New interface allows for faster and more intuitive programming.

• Baked tartlets have same quality characteristics and taste as handmade pastry shells, but with production costs greatly reduced.
• Through the joining of two interchangeable plates, it is easy to obtain tartlets of different shapes and sizes ready to be filled and decorated as desired.

• One single person can make and bake about hundred tartlet shells per hour.

• You can also reduce baking time for blind-baked shells, which require filling and final baking.

The CookMatic is very easy to use.
Merely set the required temperature, which is displayed on the front panel, then select the baking time.
Deposit a pre-measured ball of dough into each cavity, pull-down the top plate and lock the two halves into place.  Open when the busser sounds.

Specifications:
Temperature maximum setting:  483F degrees / 250C
110 volt USA electrical, 29 amps, 3200 Watts, 60 Hz. CE certified
Weight:  62 pounds (28kg)
Dimension:  17.3" x 20.9" x 16.5"   (440x530x420mm)

2 year warranty
Made in Italy by Pavoni Italia

Importation customs, duties, taxes and fees can be incurred at time of delivery.

Sweet Tart Dough Recipe:
Butter  16 ounces / 450 gr
Sugar  16 ounces / 450 gr
Egg yolk  7 ounces / 200 gr
Egg white  1 ounce / 25 gr
Flour  35 ounces / 1 kg
1 vanilla bean
Half lemon grated zest