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NEW COOKMATIC TARTLET SHELL MAKER FOR PATE A CHOUX
NEW COOKMATIC TARTLET SHELL MAKER FOR PATE A CHOUX
NEW COOKMATIC TARTLET SHELL MAKER FOR PATE A CHOUX
Item#:
PAVONI-
Your Price:
$2,199.00
Choose Options and Quantity
MACHINE ONLY - $2,199.00
*
NO PLATE SET
SELECT PLATE SET
*
PATE A CHOUX - CHOUX 1 - CUBE 32 X 32 X 32mm - $1,399
PATE A CHOUX - CHOUX 2 - CYLINDER 32 X 40mm - $1,399
PATE A CHOUX - CHOUX 3 - ECLAIR RECTANGULAR 120 x 30 x 30mm - $1,399
PATE A CHOUX - CHOUX 4 - ECLAIR 120 x 30 x 30mm - $1,399
PLATE 39 - ECLAIR 66 X 27 X 15mm
PLATE 38 - ECLAIR 126 X 32 X 15mm
PLATE 9 - ROUND 33 X 20mm
PLATE 15 - ROUND 35 x 25mm
PLATE D - ROUND 40 X 16mm
PLATE 2 - ROUND 40 X 18mm
PLATE 52 - ROUND 41 X 15mm
PLATE 46 - ROUND 42 X 18mm
PLATE 42 - ROUND 43 X 17mm
PLATE O - ROUND 46 X 20mm
PLATE 26 - ROUND 48 X 18mm
PLATE 12 - ROUND 52 X 20mm
PLATE 57 - ROUND 55 X 15mm
PLATE 21 - ROUND 60 X 20mm
PLATE 24 - ROUND 60 X 20mm
PLATE 13 - ROUND 68 X 18mm
PLATE 56 - ROUND 68 X 20mm
PLATE 29 - ROUND 75 X 20mm
PLATE W - ROUND 80 X 20mm
PLATE 41 - ROUND 85 X 20mm
PLATE 45 - ROUND 90 X 20mm
PLATE T - ROUND 109 X 21mm
PLATE S - ROUND 129 X 21mm
PLATE Z - ROUND 160 X 22mm
PLATE V - ROUND 230 X 22mm
PLATE 22 - TRIANGLE 54 X 30 X 15mm
PLATE 19 - TRIANGLE 70 X 40 X 25mm
PLATE 18 - TRIANGLE 115 X 60 X 25mm
PLATE Q - RECTANGLE 52 X 29 X 16mm
PLATE 4 - RECTANGLE 70 X 33 X 8mm
PLATE X - RECTANGLE 120 X 30 20mm
PLATE 10 - SQUARE 33 X 33 X 17mm
PLATE P - SQUARE 34 X 34 X 19mm
PLATE 3 - SQUARE 40 X 40 X 19mm
PLATE 27 - SQUARE 40 X 40 X 15mm
PLATE UM - SQUARE 69 X 69 X 20mm
PLATE U - SQUARE 69 X 69 X 15mm
PLATE 34 - SQUARE 70 X 70 X 20mm
PLATE 35 - SQUARE 80 X 80 X 20mm
PLATE L - SQUARE 170 X 140mm
PLATE 60 - HEART 40 X 38 X 17mm
PLATE 1 - HEART 46 X 45 X 18mm
PLATE 59 - HEART 76 X 71 X 20mm
PLATE G - FESTOONED SQUARE 45 X 45 X 19mm
PLATE B - FESTOONED ROUND 47 X 18mm
PLATE H - FESTOONED SQUARE 62 X 62 X 18mm
PLATE A - FESTOONED ROUND 67 X 21mm
PLATE E - FESTOONED BOAT 67 X 33 X 18mm
PLATE C - FESTOONED OVAL 77 X 48 X 20mm
PLATE F - FESTOONED ROUND 90 X 25mm
PLATE 6 - FESTOONED ROUND 98 X 17mm
PLATE 5 - NUT 39 X 33 X 17mm
PLATE N - SCALLOP 40 X 34 X 18mm
PLATE Y - MUSHROOM 40 X 35 X 17mm
PLATE 14 - HEXAGON 46 X 40 X 25mm
PLATE K - HORS D'OEUVRE SPOON 50 X 38 X 11mm
PLATE 00 - FLUTED ROUND 55 X 16mm
PLATE 8 - ESPRESSO CUP 44 X 23mm
PLATE R - TASTING SPOON 48 X 33 X 15mm
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Description
The Pavoni New Cookmatic Tartlet Shell Maker for Pate A Choux, is an innovative table top machine for baking individual pastry shells made of sweet or savory pastry doughs and pate a choux.
Features:
• New interface allows for faster and more intuitive programming.
• Baked tartlets have same quality characteristics and taste as handmade pastry shells, but with production costs greatly reduced.
• Through the joining of two interchangeable plates, it is easy to obtain tartlets of different shapes and sizes ready to be filled and decorated as desired.
• One single person can make and bake about hundred tartlet shells per hour.
• You can also reduce baking time for blind-baked shells, which require filling and final baking.
New Cookmatic Tartlet Shell Maker $2,199.00, machine only
59 Standard Plate Sets are available for the Cookmatic at $1,299.00 each.
4 Pate A Choux Plate Sets are available for the Cookmatic
at $1,399.00 each.
Custom Plate Sets can be manufactured to your specification at $2,500.00 per Plate Set.
Plate Information Pictures & Dimensions
Equipment Catalog
Use Instructions:
The CookMatic is very easy to use.
Merely set the required temperature, which is displayed on the front panel, then select the baking time.
Deposit a pre-measured ball of dough into each cavity, pull-down the top plate and lock the two halves into place. Open when the busser sounds.
Operations Manual .pdf
Video - Cookmatic
Specifications
Temperature maximum setting: 483F degrees / 250C
110 volt USA electrical, 29 amps, 3200 Watts, 60 Hz. CE certified
Weight: 62 pounds (28kg)
Dimension: 17.3" x 20.9" x 16.5" (440x530x420mm)
2 year warranty
Made in Italy by Pavoni Italia
Importation customs, duties, taxes and fees can be incurred at time of delivery.
Sweet Tart Dough Recipe:
Butter 16 ounces / 450 gr
Sugar 16 ounces / 450 gr
Egg yolk 7 ounces / 200 gr
Egg white 1 ounce / 25 gr
Flour 35 ounces / 1 kg
1 vanilla bean
Half lemon grated zest
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