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NATURALLY SWEET
NATURALLY SWEET 'SUGAR-FREE' FRUIT GELATO BASE POWDER MIX BY STELLA

NATURALLY SWEET "SUGAR-FREE" FRUIT GELATO BASE POWDER MIX BY STELLA

Item#: STELLA-8315
Your Price: $32.99
Retail Price:$40.00
Your Savings:$7.01(18%)
Naturally Sweet "Sugar-Free" Fruit Gelato Base Powder Mix, is a semi-finished powdered product for the preparation of artisan gelato.
Produces a truly delicious smooth and creamy fruit gelato with authentic flavors that are less sweet than traditional gelato (unlike some other sugar-free products).
The powder base has sweeteners, but no-added sugars, features sugar substitutes with a low glycemic index.

All Natural
No Added Sugars
Neutral Flavor
Vegan
Gluten Free

The finished Fruit Gelato product, will only contain the sugar naturally present in the fruit.

It is advisable to use a high percentage of fruit puree (at least 40% pulpy fruit or 25-30% citrus fruit juice) in order to achieve the best overall flavor and texture of the sorbet.

Procedure:
350 grams (12.35 ounces) Naturally Sweet Fruit Gelato Base Powder Mix by Stella
1 Liter / 34 ounces in total; a combination of both Fruit Puree plus Water, or plant-based Milk or lactose-free milk.
Separately bring Water or Milk to a boil or simmer.  Add hot liquid to the Base Powder Mix and stir to combine, then allow mixture to rest for 5 minutes.
Add Fruit Puree.
Mix very well for 2 minutes using an immersion blender, then allow mixture to rest at room temperature for 20 minutes.
Deposit mixture into ice cream churning machine, process as directed.
Do not place finished product into a blast freezer, but standard freezer only.

Net weight:  .875 kg /  1 pound 14.8 ounces

Stella, since 1936, a leading Italian manufacturer of exceptional ingredients for artisan gelato and pastry making.

Ingredients:  sweeteners: sorbitol, maltitol, erythritol; refined vegetable oil (coconut), plant fibre (oligofructose), dietary fibre, maltodextrin, soluble potato fibre (alpha-cyclodextrin), stabilizer: tara gum; plant proteins (pea, potato), sweetener: steviol glycosides

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