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MYCRYO POWDER COCOA BUTTER
MYCRYO POWDER COCOA BUTTER
MYCRYO POWDER COCOA BUTTER
Item#:
NCB-HD706-BYEX-X55
Your Price:
$34.99
Retail Price:
$40.00
Your Savings:
$5.01
(13%)
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Description
For more than 160 years, the Cacao Barry brand represents the symbol of French gastronomy and international expertise in producing some of the finest chocolates in the world.
100% natural cocoa butter in a powdered form!
Use product as a replacement for gelatin and for quick tempering of chocolate.
Tempering chocolate has now become fast and easy thanks to Mycryo!
Melt the chocolate to 104-113°F (40-45°C) in a microwave over a bain-marie (refer to manufacturers melting instructions).
Leave the chocolate to cool to 93-95°F (34-35°C) for dark chocolate or 91-93°F (33-34°C) for milk, white or colored chocolate at ambient temperature.
Add 1% Mycryo®
cocoa butter, that is 10 g per 1 kg of chocolate.
Mix well.
When the couverture has reached an ideal temperature of 88-89.6°F (31-32°C) for dark chocolate or 84-86°F (29-30°C) for milk, white or colored chocolate, use the product.
Net weight: 1.21 lbs. / 550g
Resealable container, brand name: Mycryo
Best Use Date:
Product is shipped using ice packs and well wrapped.
UPS Next Day Air delivery is recommended
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