Using a Mortar and Pestle is the ideal method for grinding fresh herbs and spices while cooking. This process maximizes flavor for any recipe.
Mortar is made of stainless steel.
Double-walled construction to help maintain ingredient temperature.
Non-porous, will not stain or absorb odors.
Anti-slip base for better stability.
Pestle is made of heavy weight stainless steel with a large head for easily crushing and grinding.
Mortar: diameter 5 1/4", height 3 1/8"; capacity 13.5 fluid ounces
Pestle: length 6 1/2", width 2"