It produces a crystal clear outer glaze to refrigerated mousse cakes, cheesecakes and frozen ice cream desserts.
No heating required.
Neutral flavor and color.
Direction of use:
Stir glaze smoothly, avoid incorporating air bubbles.
Apply to product to be glazed. Can be flavored and colored.
Net weight: 17 lbs. 10 ounce / 8 kg
Brand name: Miroir Plus Neutre Glacage
Resealable plastic pail.
By world renowned producer Patisfrance, France