MiniTemper Chocolate Tempering Machine is a small portable table top chocolate tempering machine with a 6.6 pound capacity, making it ideal for home-use, candy stores, pastry shops, ice-cream parlors and restaurants.
Minitemper is a real tempering unit for chocolate; the sole difference between larger tempering machines is that the MiniTemper uses cold air cooling system, instead of cold water.
• Small, easy to use, table-top machine.
• Tempering program can be customized.
• Excellent quality/price ratio.
• Chocolate can be maintained in a tempered state for several hours.
• Machine and bowl made of AISI 304 stainless steel, transparent lid made of PET to maintain temperature is in full compliance with hygiene standards.
• Bowl is Interchangeable for a quick change to a different chocolate flavor or color.
Bowl Capacity: 6.6 pounds (3kg)
Electrical: 110 volt, 60hz, 300 watts. CE certified.
Dimension: 16 1/2" x 15 3/4" x 15 3/4" (42 x 40 x 40cm)
2 year Guarantee
Pavoni Italia, manufacturer and innovator of professional baking, pastry, confectionery and gelato products.