Create a variety of different pies in just one batch!
Roll-out your favorite pie dough.
Use the large side of the Cutter Tool to cut-out perfect size dough circles to form the bottom crust of each pie.
Add your favorite sweet or savory filling to each dough bottom.
Use the small cutter side to cut-out the dough tops for each pie.
Place the dough tops over each filled bottom and press down to crimp.
Bake as directed.
• Pan is made from heavy-weight aluminized steel for superior heat conduction and even baking.
• Finished with a silicone based non-stick coating for easily release and cleanup.
• Double-sided "Cut and Press" Cutter Tool
Make 12 mini pies
Pie dimensions: 2 1/2" diameter, 7/8" height
Pan measurements: 13 3/4" x 10 3/8" x 7/8"
Dishwasher safe, however hand-washing is recommended to extend product life
By Chicago Metallic