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MILK CHOCOLATE ALMOND ROCHER DIPPING & GLAZING ICING
MILK CHOCOLATE ALMOND ROCHER DIPPING & GLAZING ICING

MILK CHOCOLATE ALMOND ROCHER DIPPING & GLAZING ICING

Item#: ANCEL-CONDIFA-132291
Your Price: $123.99
Retail Price:$142.00
Your Savings:$18.01(13%)
Milk Chocolate Icing with Caramelized Almond Pieces, for Dipping and Glazing cakes, pastries and desserts.
 A delicious and crispy rocher-style icing, containing 10% Almonds

•  No palm oil, no artificial flavors, no colors and no preservatives
•  Slices cleanly
•  Stable product when frozen and thawed

Melt Icing to 104F degrees (40°C) and apply to all types of preparations: éclairs, croissants, cream puffs, pastries, individual cakes, desserts, ice creams, etc.
Bakery items should be dipped between 40F-75F degrees.
Ice cream dessert and cold mousse cakes items must be frozen.

Net weight:  6 lbs. 9 ounces / 3kg

Resealabale plastic bucket
By renowned bakery ingredient producer Ancel / Condifa, France

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