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MELBA PASTRY MAGAZINE - ISSUE 3

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The all New Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine.
Part Number: MELBA-2462-6724-V3 2018
Availability:
Issue 3 - November 2018
Print only once per year

Melba is an annual publication from Spain, written in both English & Spanish, and aimed at professionals of sweet and savory pastry, bread, chocolate and ice cream industry, as well as the world of dessert in general.

Pages: 360
278 Recipes
54 authors
European format: 9 1/2" x 8 1/4"
Published annually
Written in both English & Spanish
Published in Spain, Montagud Editores

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