The all New Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine.
Issue 3 - November 2018
Print only once per year
Melba is an annual publication from Spain, written in both English & Spanish, and aimed at professionals of sweet and savory pastry, bread, chocolate and ice cream industry, as well as the world of dessert in general.
European format: 9 1/2" x 8 1/4"
Written in both English & Spanish
Published in Spain, Montagud Editores