Customer Service
Sign-In
Track Order
home
Toggle navigation
CUSTOMER SERVICE
CUSTOMER SERVICE
TRACK ORDER
TRACK ORDER
Hello Guest! Login?
Hello Guest! Login?
888-750-CHEF
Phone
Email Us
Email
0 item(s):
$0
Items
Basket
Toggle navigation
Tools
Ingredients
Packaging
Search
Search
Home
Tools
Books, Magazines & Videos
MELBA PASTRY MAGAZINE - ISSUE 3
MELBA PASTRY MAGAZINE - ISSUE 3
MELBA PASTRY MAGAZINE - ISSUE 3
Item#:
MELBA-2462-6724-V3 2018
Your Price:
$24.99
Retail Price:
$63.00
Your Savings:
$38.01
(60%)
Put me on the Waiting List
Quantity
+
-
Add to Cart
Description
The all New Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine.
Issue 3 - November 2018
Print only once per year
Melba is an annual publication from Spain, written in both English & Spanish, and aimed at professionals of sweet and savory pastry, bread, chocolate and ice cream industry, as well as the world of dessert in general.
Pages: 360
278 Recipes
54 authors
European format: 9 1/2" x 8 1/4"
Published annually
Written in both English & Spanish
Published in Spain, Montagud Editores
Related Items
"THE SECRETS OF ICE CREAM" BOOK
$98.99
Buy
SO GOOD MAGAZINE - ISSUE 33
$48.99
Buy
SO COOL MAGAZINE - ISSUE 1
$48.99
Buy
SO COOL MAGAZINE - ISSUE 2
$48.99
BREAD BAKING ESSENTIALS PROGRAM
$44.95
Buy
Recently Viewed Items
Turn History Off
×
Help Center
Email Us
Email
888-750-CHEF
Phone
Categories
0
Items