Toggle navigation
Basket
  1. Home
  2. Tools
  3. Books, Magazines & Videos
  4. MELBA PASTRY MAGAZINE - ISSUE 3
MELBA PASTRY MAGAZINE - ISSUE 3
MELBA PASTRY MAGAZINE - ISSUE 3

MELBA PASTRY MAGAZINE - ISSUE 3

Item#: MELBA-2462-6724-V3 2018
Your Price: $24.99
Retail Price:$63.00
Your Savings:$38.01(60%)
The all New Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine.
Issue 3 - November 2018
Print only once per year

Melba is an annual publication from Spain, written in both English & Spanish, and aimed at professionals of sweet and savory pastry, bread, chocolate and ice cream industry, as well as the world of dessert in general.

Pages: 360
278 Recipes
54 authors
European format: 9 1/2" x 8 1/4"
Published annually
Written in both English & Spanish
Published in Spain, Montagud Editores

Related Items

"THE SECRETS OF ICE CREAM" BOOK
$98.99
Buy
SO GOOD MAGAZINE - ISSUE 33
SO GOOD MAGAZINE - ISSUE 33
$48.99
Buy
SO COOL MAGAZINE - ISSUE 1
SO COOL MAGAZINE - ISSUE 1
$48.99
Buy
SO COOL MAGAZINE - ISSUE 2
SO COOL MAGAZINE - ISSUE 2
$48.99
BREAD BAKING ESSENTIALS PROGRAM
BREAD BAKING ESSENTIALS PROGRAM
$44.95
Buy

Recently Viewed Items