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MELBA PASTRY MAGAZINE - ISSUE 1

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The Melba Pastry Magazine #1 is a professional journal dedicated to the world of dessert cuisine.
Part Number: MELBA-2462-6724-V1 2016
Availability: OUT OF STOCK
Issue 1 - November 2016
Print only once per year

Melba is an annual publication from Spain, written in both English & Spanish, and aimed at professionals of sweet and savory pastry, bread, chocolate and ice cream industry, as well as the world of dessert in general.

Pages: 360
118 Recipes
66 authors
European format: 9 1/2" x 8 1/4"
Published annually
Published in Spain, Montagud Editores

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