MELBA PASTRY MAGAZINE - ISSUE 1

Print only once per year

Melba is an annual publication from Spain, written in both English & Spanish, and aimed at professionals of sweet and savory pastry, bread, chocolate and ice cream industry, as well as the world of dessert in general.

Pages: 360

118 Recipes

66 authors

European format: 9 1/2" x 8 1/4"

Published annually

Published in Spain, Montagud Editores