Classic MaryAnn Tartlet Pan, creates a sponge cake base with a deep indention which can be filled with cream and jam, then decorated with fruit.
High-quality steel mold, coated with a scratch resistant non-stick coating.
Fluted edge with indented center.
Pack of 6
4" diameter, 3/4" height (100mm x 18mm)
Professional equipment from Gobel, France. Manufacturers of the finest pans and molds for the baking industry.