The Original Magyfleur forms, made for casting Chocolate & Poured Sugar Flowers.
Finely crafted and beautiful finished set, manufactured in France, by the authorized company for Chef Yves Thuries, the creator of Magyfleurs.
17-pieces castings to create to make poured sugar and chocolate flowers and leaves.
Plastic storage carrying case.
These classic forms have been used by pastry chefs and confectioner's for years to create elegant edible chocolate and poured sugar flowers.
The process is simple:
Chill Magyfleur castings in a bowl of ice water, until the shapes are very cold.
Prepare as required tempered Chocolate or Poured Sugar.
Remove a form from the chilled water and wipe-off any excess water with a clean cloth. Then dip form into the liquid chocolate or poured sugar, and then allow this thin layer to solidify on the form. Then simply pop-off this thin layer shape and repeat.
Assemble the finished pieces using additional chocolate or poured sugar; apply flowers as accents to decorative cakes, plated desserts and showpieces.