Magic Flower Casting Set, are forms made for casting Chocolate & Poured Sugar flowers and decorations.
These classic forms have been used by pastry chefs and confectioner's for years to create elegant edible chocolate and poured sugar flowers, leaves and decorations.
Finely crafted and beautiful finished set, manufactured in France.
Made of cast aluminum with nickel coating.
12-piece Set, including Plastic storage carrying case
Shape dimensions:
Five-Point large Flower plain - 70x75mm
Five-Point small Flower viening - 65x50mm
Six-Point small Flower Bud - 50mm
Tapered Leaf horizontal viening - 80x30mm
Tapered Leaf angular viening - 95x28mm
Five-Point small Flower plain - 63x50mm
Twelve-Point small Flower Bud - 55mm
Five-Point large Flower veining - 75x75mm
Six-Point large Spiral Flower - 75mm
Curly Leaf right - 88x20mm
Curly Leaf left - 88x20mm
Six-Point small Flower Bud viening - 52mm
The process is simple:
Chill Magic Flower castings in a bowl of ice water, until the shapes are very cold.
Prepare as required tempered Chocolate or Poured Sugar.
Remove a form from the chilled water and wipe-off any excess water with a clean cloth. Then dip form into the liquid chocolate or poured sugar, and then allow this thin layer to solidify on the form. Then simply pop-off this thin layer shape and repeat.
Assemble the finished pieces using additional chocolate or poured sugar; apply flowers as accents to decorative cakes, plated desserts and showpieces.
From France
