KIT TARTE RING BLOSSOM 70MM

• Tart Rings are made of thermoplastic composite TPLUSX crush-proof material suitable for baking up to 356°F  (180°C).

The ring is micro-perforated, non-stick and has a high thermal stability. It can be used in the oven, refrigerator or blast freezer.  It cannot be in contact with an open flame or used in the microwave.

Tart Ring diameter:  2 3/4" diameter,  3/4" height   (70 x 20mm)

• Silicone Mold Insert for creating the blossom-shaped dessert to top the baked tart shell.

Curve Flex mold is designed with an innovative border, which gives that unique rounded shape.

Silicone Mold diameter:  2 5/8" diameter,  3/4" height   (67 x 20mm)

Volume:  1.52 fluid ounces / 45ml

Mold has 8 cavities.

Made of 100% food-safe silicone.

Effortless unmolding of product, because of the silicones non-stick qualities and semi-flexible form.
Temperature range from -76F to +446F degrees (-60 to +230C), can be used in the refrigerator, freezer, blast freezer, microwave and oven.

Registered Design, Silikomart Italia