Kit Tarte Meringue, is a special micro-perforated round Tart Ring combined with a Silicone Mold, designed to create spectacular looking Dessert Tarts.
Kit is composed of two elements:
• Tart Ring to create the shortcrust tart base.
Made of thermoplastic composite crush-proof material suitable for baking up to 356°F (180°C).
The ring is micro-perforated, non-stick and has a high thermal stability. It can be used in the oven, refrigerator or blast freezer. It cannot be in contact with an open flame or used in the microwave.
9 7/8" x 3/4" (250 x 20mm)
1 Round Tart Ring
• Silicone Mold Topper for creating the dessert top.
9" x 1/2" (230 x 18mm)
16.89 fluid ounces / 480ml
Made of 100% food-safe silicone.
Effortless unmolding of product, because of the silicones non-stick qualities and semi-flexible form.
Temperature range from -76F to +446F degrees (-60 to +230C), can be used in the refrigerator, freezer, blast freezer, microwave and oven.
Registered Design, Silikomart Italia
