Kit Klassik 580, inspired by the exclusive dessert Marron Litchi e Gianduja Réglisse Café signed by the pastry chef and World Champion Christophe Michalak, this refined and essential creation will make your showcase shine.
Kit is composed of two silicone molds, the white mold is designed to create a mousse or cream, while the brick red mold is ideal for baking shortcrust bases, streusel or others baked preparations.
The combination between the cold upper part and the baked base gives life to a perfect duo for decadent desserts.
Kit is composed of two components:
• Silicone White Mold for creating the dessert top component.
6 1/16" diameter x 9/16" height (157 x 15mm)
Volume: 9.80 fluid ounces / 290ml
• Silicone Red Mold for creating the dessert bottom component.
6 1/16" diameter x 9/16" height (157 x 15mm)
Volume: 9.80 fluid ounces / 290ml
Total 19.61 ounces / 580ml
Made of 100% food-safe silicone.
Effortless unmolding of product, because of the silicones non-stick qualities and semi-flexible form.
Temperature range from -76F to +446F degrees (-60 to +230C), can be used in the refrigerator, freezer, blast freezer, microwave and oven.
Registered Design, Silikomart Italia
