Customer Service
Sign-In
Track Order
Toggle navigation
CUSTOMER SERVICE
CUSTOMER SERVICE
TRACK ORDER
TRACK ORDER
Hello Guest! Login?
Hello Guest! Login?
888-750-CHEF
Phone
Email Us
Email
0 item(s):
$0
Items
Basket
Toggle navigation
Tools
Ingredients
Packaging
Search
Search
Home
Ingredients
INVERTASE
INVERTASE
INVERTASE
Item#:
LO-7090-1000
Your Price:
$19.99
Retail Price:
$20.00
Your Savings:
$0.01
(0%)
Put me on the Waiting List
Quantity
+
-
Add to Cart
Description
Liquid Invertase, is used in the confectionery industry to convert fondant into a liquid, which is a key additive to making liquid centers for Cherry Cordials.
Use approximately 1 1/2 teaspoons of Invertase to 1 pound of fondant.
Heat fondant to 100°F degrees, add Invertase, stir-in evenly.
16 ounce Bottle
Resealable bottle
Related Items
SWEETEX CAKE AND ICING SHORTENING
$89.99
Buy
BREAD & DOUGH IMPROVER - S500 RED
$169.99
Buy
SCHOKINAG DARK SEMISWEET CHOCOLATE COUVERTURE
$119.99
Buy
RAINBOW SPRINKLES - BULK 7 LBS.
$19.99
Buy
ORANGE CHOCOLATE CRISPY PEARLS
$16.99
Buy
FRENCH MACARON MIX - PATIS'MACARON EXTRA
$88.99
Recently Viewed Items
Turn History Off
×
Help Center
Email Us
Email
888-750-CHEF
Phone
Categories
0
Items