INVERTASE-LO-7090-1000

INVERTASE

Item#: LO-7090-1000

Your Price: $19.99

Retail Price:$20.00

Your Savings:$0.01(0%)

Quantity

Description

Liquid Invertase, is used in the confectionery industry to convert fondant into a liquid, which is a key additive to making liquid centers for Cherry Cordials.

Use approximately 1 1/2 teaspoons of Invertase to 1 pound of fondant.
Heat fondant to 100°F degrees, add Invertase, stir-in evenly.

16 ounce Bottle

Resealable bottle

BREAD & DOUGH IMPROVER - S500 RED

$169.99

Buy

DARK CHOCOLATE GANACHE FILLING

$98.99

Buy

BAVARIAN CREME FILLING

$46.99

Buy

CALLEBAUT CARAMEL FILL

$89.99

Buy

WINE GLASS WRITER

$9.49

Buy

PEARL SUGAR / GRAIN SUGAR

$29.99

Buy

INVERTASE

Related Items

Recently Viewed Items