Trimoline or Nevuline is Invert Sugar, used in the baking and confectionery industry to prevent recystallization of sugars and will increase shelf life of baked items by retaining moisture. Will also enhance texture and smoothness to fillings and ganache.
Net weight: 15.4 pounds / 7 kg
Packaged in a resealable plastic bucket
Brand name: Trimoline
By Erstein, France
