Traditional Gugelhupf shape.
WALTER baking pans are made of high-quality, extra-thick sheet steel, which ensures optimum thermal conductivity, resulting in excellent finished baked products.
Pans are finished with a silicone coating, allowing baked items to be easily removed from the pan and clean-up is snap!
Mold Size: 8" diameter, 4" height (200x100mm)
Bread yield: 5 cups
Made in Germany