Premium quality Halal Leaf Gelatin / Sheet Gelatin for baking and candy making.
Easy to use and dose precisely in three easy steps: soak > squeeze > melt
Consistent gelling performance for gelatin desserts, mousses and creams.
Bloom strength 120-155
300 sheets per box
Slight opacity & odorless
Made from Beef
Certified Bovine Halal
Direction of use:
Soak the required number of sheets of gelatin for 5-7 minutes in cold water.
Remove and squeeze out excess water gently.
Then add directly to warm preparations or separately heat and dissolve to be added to cold preparations.
Chill finished preparation for at least 8 hours.
12 gelatin sheets will set 34 ounces (1 liter) of liquid.
8 gelatin sheets will set 34 ounces (1 liter) of mousse or creams, which contain egg yolks.
Net weight: 2 pound 3 ounces / 1000 grams
Leaf dimensions: 2 3/4" x 9"
Pure collagenous protein.
By GELITA, the world's leader of gelatin products