FRUITFUL FRUIT FILLING - APPLE

FruitFul Fruit Fillings are so popular among pastry chefs all over the world, because the fruit quality, fruit structure, crunchiness, juiciness, and taste of the fresh fruit remain in the filling after being canned and pasteurized.

This enhanced texture and visual appeal will make FruitFul fillings your choice for all types of bakery goods and desserts.

FruitFul is bake-proof, making it ideal for all baked goods such as pastries, pies, tarts or as a filling for layer cakes, molded mousse cakes, toppings, etc.

Natural color - Natural Flavor

Ready-To-Use

Bake-Stable

Freezer Stable

Thaw Stable

Easy-opening Can

Zeelandia, The Netherlands, worldwide producers of high-quality bakery, patisserie and chocolate ingredients.