FRUIT GELEE MOLDS

Six Different Shapes:

Orange Slice: 1 3/4" x 3/8"
Strawberry: 1 1/2" x 3/4"
Pear: 1 1/2" x 3/4"
Rasberry: 1 3/16 x 15/16"
Pineapple: 1 5/16 x 11/16"
Peach: 1 3/8 x 3/4"

Directions of use:

Using a confectionery funnel deposit fruit gelee mixture into each single impression. Freeze product, then invert over a bowl of granulated sugar, toss to coat evenly.
You will realize excellent uniform results.
Made of flexible silicone with ridged supporting case.

Mold dimensions: length 13 1/4", width 7 1/4", height 1 1/4"