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Item#: PF-4003265
Your Price: $88.99
Retail Price:$131.00
Your Savings:$42.01(32%)
PatisFrance brings you a powder preparation for making traditional, French almond Macarons quickly and easily.

Directions of use:

Colored Shells 
By weight:
1000 grams of French Macaron Mix
200 grams of Hot Water (about 115F degrees)
Plus coloring (use water-based gel colors)
Chocolate Shells
By weight:
1000 grams of French Macaron Mix
210 grams of warm Water (about 115F degrees)
50 grams of Cocoa Powder
1) Mix with a flat beater on high speed for 4 minutes.
2) Prepare the baking trays, by stacking two sheetpans together, making sure there is an "air-gap" between the sheetpans.  Top with a Silpat silicone baking mat, or silicone Macaron Baking Sheets or parchment paper.
3) Using a pastry bag fitted with a 1/4" round pastry tip, pipe-out the desired size macaron.
4) Shells do not need to rest before baking.
5) Bake at 300F degrees for 22 minutes in a dry oven (with convection fan turned off).  Watch the baking time carefully so the shells do not brown.
6) Allow the shells to cool.  Freeze or store in a sealed container.
7) Fill Macaron Shells with flavored and colored buttercreams, ganaches or almond paste of your choice.
*Recipe above yields approx. 200 small macaron shells.
•  Made from Roasted Almonds.
•  Classic almond aroma and taste, nice crunchy shell.
•  Easy to color and flavor.
•  Produces smooth regular macarons.
•  Fast production time.
•  Maximum success rate.
•  Consistent quality.

Net weight: 5 kg / 11 lbs. bag
Brand name: Patis'macaron Extra
By world renowned producer Patisfrance, France
*Not kosher, Not gluten-free

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