Two liquid Preservatives for candy and confectionery products.
Designed to inhibit two common problems experienced by food producers - rancidity and mold growth.
Used individually or in combination, these convenient preservatives help to extend shelf life of candy and baked goods.
Preserve-It Antioxidant, Natural $4.89
An all natural antioxidant to reduce rancidity. Needs only be listed on your product's ingredients as "natural flavor".
Use guide: Use 1 3/4 teaspoon to each 5 lbs. butter or oil in the recipe.
Preserve-It Mold Inhibitor $2.89
A convenient mold and fermentation inhibitor, formulated to help prevent mold growth from within. A water-based preservative ideal for all candies, desserts and pastries.
Use guide: Use 2 teaspoons to 5 lbs. of total batch.
Net weight: 1 fluid ounces
Resealable glass bottle
