FONDANT & GUM PASTE THEME MOLDS - MACRAME

There's no better way to add color, dimension and excitement to a cake than with beautiful edible accents.
With these molds, its easy to create detailed shapes ready to place on your cake!

These premium molds can be used with a wide variety of materials, including gum paste, rolled fondant, pulled sugar, marzipan and modeling chocolate.
Soft and flexible, made from high-quality silicone material.  Resistant to rips and tears.

Macramé
Five decorative pendants, small rope border, large braided border and large woven border.
Brown silicone mold

Reverse-side:
Smooth Surface for rolling-out and feather edges and cutting.

Overall mold size:  8" x 5" x 3/8"

Directions:
Dust the impression center lightly with cornstarch, brush well to coat the entire mold.
Roll a ball of gum paste to the size of the cavity and press into the center.  Gently bend the mold to release.
Apply accent colors and dusts to finish the piece.

Wilton Industries®