Fondant & Gum Paste Theme Molds, imprint texture and dimension onto gum paste and fondant.
There's no better way to add color, dimension and excitement to a cake than with beautiful edible accents.
With these molds, its easy to create detailed shapes ready to place on your cake!
These premium molds can be used with a wide variety of materials, including gum paste, rolled fondant, pulled sugar, marzipan and modeling chocolate.
Soft and flexible, made from high-quality silicone material. Resistant to rips and tears.
Small pearl chain, large pearl chain, rose; small, medium and large paisley, 3 leaves and paisley heart.
Blue silicone mold
Smooth Surface for rolling-out and feather edges and cutting.
Overall mold size: 8" x 5" x 3/8"
Dust the impression center lightly with cornstarch, brush well to coat the entire mold.
Roll a ball of gum paste to the size of the cavity and press into the center. Gently bend the mold to release.
Apply accent colors and dusts to finish the piece.