FOND ROYAL "NEUTRAL" MOUSSE MIX

Directions of Use:
1) Whisk together by hand 200 grams (7 ounces) Fond Royal Neutral Mousse Powder Mix with 250 ml (8.8 ounces) of Cold Water 77F degrees.

2) Add to above 1-7% (0.5 to 3 ounces) depending on your choice of Dreidoppel Flavoring Paste, or desired taste.

Or add to above 450 grams (16 ounces) of your choice of fresh Fruit Puree.

Note:

The perfect amount of fruit puree is different for each fruit, due to differences in their water content.

If you use a fruit puree with high pulp content (for example Mango), then use less Neutral Mousse Mix.

If you use a fruit puree with high water content (for example Passionfruit), then use less water or no water.

 

Brand name: Fond Royal

Neutral flavor and color

Free from artificial colors and modified starch

Ingredients: dextrose, sugar, beef gelatine, starch

By world renowned producer Dreidoppel, Germany