From the makers of "Silpat", comes the "Flexipat" a flexible silicone mold with the dimensions and depth similar to a full sheetpan !
Thanks to the unique properties of Flexipat, even layers of sponge, creme brulee, or fruit jelly can be spread or molded very quickly, resulting in a consistent uniform thickness and presentation.
Made from flexible long-lasting Non-Stick material, that can be used in the oven, refrigerator or freezer.
Temperature range: -20F to 480F.
Used for baking and candy work.
Dimensions: length 23 1/2", width 15 1/2", height 1"
Fits snugly within a commercial sized full-sheetpan.
Unmolding is quick and easy, simply invert mold, then roll-back Flexipat starting from the corner. Easy to clean.
Food safe silicone - FDA approved
NSF Certified and Kosher
Made in France
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