Enrobing Bowls are specially created with double-wall insulated construction, with a unique angled design to facilitate candy enrobing.
Double Wall construction provides insulating properties to maintain ideal handling temperature of chocolate and poured fondant for a longer period of time.
Angled design enables easy use of dipping tools.
Heavy-gauge stainless steel construction.
Capacity: 1.9 quarts
Diameter 9 1/2", height 6 3/4"