Directions of use:
1) Combine 400 grams of Instant Pastry Cream Mix with 1 liter of Cold Water, and mix for 1 minute on low speed.
2) Then mix on high speed for 3 minutes.
3) Let stand for a minimum of 15 minutes before use.
Refrigerator and freezer stable
Can be flavored as desired.
Refrigerate finished pastry cream.
Net weight: 5 kg / 11 lbs. bag
Brand name: Elfroy
By world renowned producer Patisfrance, France