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Chocolate Molds, Candy Molds, Silicone Ganache Molds
ECLAIR TOPPER CHOCOLATE CHABLON MAT
ECLAIR TOPPER CHOCOLATE CHABLON MAT
ECLAIR TOPPER CHOCOLATE CHABLON MAT
Item#:
MART-ECLAIR-CHASIL27
Your Price:
$29.99
Retail Price:
$35.00
Your Savings:
$5.01
(14%)
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Description
Eclair Topper Chocolate Chablon Mat, is made of thin flexible silicone used for producing chocolate decorations for the tops of eclairs.
Create uniform wafer-thin chocolate decorations for the tops of eclairs, quickly and easily with these specialty mats.
Simply lay the Chablon Mat over a Silpat, parchment paper or transfer sheet.
Spread chocolate evenly over the mat and remove any excess chocolate.
Allow the chocolate to slightly firm and then remove the Chablon Mat.
Mat can also be used in the oven to create baked items.
Made of 100% food-safe silicone.
Effortless unmolding of product, because of the silicones non-stick qualities and semi-flexible form.
Temperature range from -76F to +446F degrees (-60 to +230C), can be used in the refrigerator, freezer, blast freezer, microwave and oven
Standard Eclair dimensions: 4 7/8" x 1" x 1/16" (125 x 25 x 1.5mm)
18 impressions
Mat thickness 1/16" (1.5mm)
Overall mat dimension: 15 1/2" x 11 3/4" - fits a half sheetpan Silpat.
Hand wash only. Wash prior to using.
Made in Italy
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