DECOR PASTE | |
BUTTER | 4 ounces |
SUGAR | 4 ounces |
EGG WHITES | 4 ounces |
ALL-PURPOSE FLOUR | 4 ounces |
COCOA POWDER | 1.5 ounce |
1) Cream Butter and Sugar until just smooth. Colored Decor Paste: |
|
BACKING SPONGE | |
EGGS | 10 |
ALL-PURPOSE FLOUR | 10 ounces |
BUTTER - melted & cooled | 2.5 ounces |
EGG WHITES | 11.5 ounces |
SUGAR | 11 ounces |
1)
Warm whip Eggs to 110F, over a simmering waterbath. Yields: Approximately 5 Full sheetpans. |