DAWN EXCEPTIONAL SWEET SOUR CREAM OLD FASHIONED "CAKE DONUT" MIX

Directions:
Donut Mix...............10 pounds
Water.......................4 pounds 12 ounces

1) Using a dough hook attachment, Mix for 1 minute on low speed, then 10 minutes on medium speed.
2) Allow to bulk ferment for 45-60 minutes.
3) Roll-out dough to desired thickness, allow to rest 15 minutes
4) Cut-out donuts, place on screens and proof for 30 minutes.
5) Fry at 375F degrees.

Net weight: 50 pound bag

Brand name:  Dawn Exceptional Sweet Sour Cream Old Fashioned Cake Donut Mix
By world renowned producer Dawn Foods