DAWN EXCEPTIONAL BRIOCHE DONUT MIX

Directions:
Donut Mix...............17 pounds
Water.........................7 pounds 10 ounces

Butter.........................1 pound  11 ounces
Compressed Yeast....................13 ounces (or substitute for Active Dry Yeast 6.5 ounces or Instant Yeast 4.3 ounces)

1) Using a dough hook attachment, Mix for 4 minutes on low speed, then 2 minutes on medium speed.
2) Allow to bulk ferment for 40 minutes.
3) Roll-out dough to desired thickness, allow to rest 35 minutes
4) Cut-out donuts, place on screens and proof for 45-60 minutes.
5) Fry at 375F degrees.

Net weight: 50 pound bag

Brand name:  Dawn Exceptional Brioche Donut Mix
By world renowned producer Dawn Foods