DARK CHOCOLATE ALMOND ROCHER DIPPING & GLAZING ICING-ANCEL-C

DARK CHOCOLATE ALMOND ROCHER DIPPING & GLAZING ICING

Item#: ANCEL-CONDIFA-132277

Your Price: $123.99

Retail Price:$142.00

Your Savings:$18.01(13%)

Quantity

Description

Dark Chocolate Icing with Caramelized Almond Pieces, for Dipping & Glazing cakes, pastries and desserts.

A delicious and crispy rocher-style icing, containing 10% Almonds

• No palm oil, no artificial flavors, no colors and no preservatives

• Slices cleanly

• Stable product when frozen and thawed

Melt Icing to 104F degrees (40°C) and apply to all types of preparations: éclairs, croissants, cream puffs, pastries, individual cakes, desserts, ice creams, etc.

Bakery items should be dipped between 40F-75F degrees.

Ice cream dessert and cold mousse cakes items must be frozen.

Net weight: 6 lbs. 9 ounces / 3kg

Resealabale plastic bucket

By renowned bakery ingredient producer Ancel / Condifa, France

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Tools > New Arrivals

DARK CHOCOLATE ALMOND ROCHER DIPPING & GLAZING ICING

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