CROISSANT MAKER

Create beautiful Croissants full of meat, cheese, fruit or any filling of your choice.

Process:
Use your favorite dough such as croissant dough, puff pastry dough, pie dough and roll-out to a 13 1/2" circle.

1) PRESS the Croissant Maker into the dough.

2) FILL each cavity with your choice of fillings and spread evenly.

3) LIFT and remove Croissant Maker.

4) ROLL-UP prepared croissants and bake.

Two sizes:

SMALL   out of stock
Croissant cutout triangle size: 6 3/4" length, 2 1/2" width
Makes 16 small croissants

LARGE
Croissant cutout triangle size: 7" length, 5 1/4" width
Makes 8 large croissants

Includes plastic spatula for spreading filling.
Made in Switzerland (gipfeler)