CREME BRULEE POWDER MIX

Directions:  yield 1 gallon
Heat 4 quarts Heavy Cream.
Add 1 bag of Crème Brulee Mix.  Bring to a boil.
Pour into individual molds to cool or cool in a large tray for use as a filling for pastries and specialty desserts.  Chill in refrigerator until cold and set.  Dust with sugar and caramelize top.
Net weight:  12 ounces

Aroma sealed bags
Made in Switzerland