CREME BRULEE MIX & SUGAR

CREME BRULEE MIX - $11.99

Directions:  yield 1 gallon
Heat 4 quarts Heavy Cream.
Add 1 bag of Crème Brulee Mix.  Bring to a boil.
Pour into individual molds to cool or cool in a large tray for use as a filling for pastries and specialty desserts.  Chill in refrigerator until cold and set.  Dust with sugar and caramelize top.
Net weight:  12 ounces


CREME BRULEE CARAMEL SUGAR - $18.99

Specially formulated Caramel Sugar for crème brulee, tarts and pastry.
The sugar rehydrates by itself creating a thin sugar shell !  Not necessary to use heat or a torch.

Directions:
Sprinkle Caramel Sugar on top of chilled crème brulee, wait 10 minutes before serving.
Net weight:  10 ounces / 285g

Aroma sealed bags
Made in Switzerland