Specialty pan for baking thin and delicate sweet and savory crackers, floretines and biscuits.
Can also be used as a chocolate mold or to form other thin edible items.
Highest quality non-stick coating for easy removal and cleaning.
Twelve Rectangular Cracker molds
Length 3" (75mm), width 1 1/4" (34mm), depth 3/16" (5mm)
Pan size: 11 1/2" x 8"
Made in France