Countertop Automatic Egg Cracker Centrifuge, is ideal for small to medium bakeries, restaurants, hotels and resorts.
ALL NEW - MADE IN THE USA !!!
Countertop Automatic Egg Cracker Centrifuge, cracks opened eggs and produces fresh liquid eggs fast!!
A genius design, created to be simple to use, efficient and convenient, this machine will transform your kitchen’s productivity!!!
Its small compact size fits on the top any kitchen work-bench or countertop and measure only 14"diameter by 23" tall, making this machine an absolute perfect fit for any kitchen.
Whole eggs are loaded through the top hopper, the centrifuge spins rapidly and cracks opened the whole eggs, while simultaneously separating the eggshells from the liquid eggs. The machine blends together the yolks and albumen into a smooth uniform whole eggs liquid - ready for use in a wide variety of food applications.
Features:
Efficient: Breaks 210 eggs per operational run, before the eggshell sieve basket is full and needs to be emptied
Volume: Capacity 10,000 eggs/hour
Compact: Countertop design, saves valuable work space
Materials: Constructed of food-grade stainless steel
Electrical: Motor operates on a standard 110 volt power supply, making it accessible for any kitchen
Savings: Fresh shell eggs are cheaper than pasteurized liquid eggs, reducing overhead costs
Taste: Fresh eggs provide a richer, more delicious flavor, enhancing the quality of your dishes
Yield: Achieves a higher yield than hand-breaking, maximizing ingredient use
Cleaning: Simple to disassemble and easy to clean, dishwasher safe.
Machine consists of: motor drive unit, outer tank, loading hopper, inner sieve basket, spinner cracker, drain tube
Electrical: 110 volts, 60 Hz, 4 amps
Motor: 1 HP
Weight: 50 pounds
Dimensions: 14" diameter, 23" tall
Warranty 1 year on part
Designed and Manufactured in the USA
