The Pavoni New Cookmatic "MAXI" Tartlet Shell Maker, is an innovative table top machine for baking individual tartlet shells made of sweet or savory short-crust pastry or puff pastry.
Thanks to the new oversized plates, you can now make up to 50% more tartlets at the same time with the Cookmatic Maxi.
Cookmatic Maxi is ideal for the preparation of medium to large sweet and savory bases.
Features:
• New interface allows for faster and more intuitive programming.
• Baked tartlets have same quality characteristics and taste as handmade pastry shells, but with production costs greatly reduced.
• Through the joining of two interchangeable plates, it is easy to obtain tartlets of different shapes and sizes ready to be filled and decorated as desired.
• One single person can make and bake about hundred tartlet shells per hour.
• You can also reduce baking time for blind-baked shells, which require filling and final baking.
Cookmatic Maxi Tartlet Shell Maker $3,000.00, machine only.
3 Oversized Plate Sets are available for the Cookmatic Maxi at $1,999.00 each.
Custom Plate Sets can be manufactured to your specification at $2,500.00 per Plate Set.
Cookmatic Plate Sets that fit the New & Special Cookmatic machines, Do Not fit the Maxi Cookmatic.
Use Instructions:
The CookMatic is very easy to use.
Merely set the required temperature, which is displayed on the front panel, then select the baking time.
Deposit a pre-measured ball of dough into each cavity, pull-down the top plate and lock the two halves into place. Open when the busser sounds.
Specifications:
Temperature maximum setting: 483F degrees / 250C
380/220 Volt Three Phase, 5000 Watts, 60 Hz. Plug and Wall Receptacle are not included. Certified electrical installation is recommended. CE certified
Weight: 82 pounds (37kg)
Dimension: 22 7/8" x 20 7/8" x 16 1/2" (580x530x420mm)
2 year warranty
Made in Italy by Pavoni Italia
Importation customs, duties, taxes and fees can be incurred at time of delivery.
Sweet Tart Dough Recipe:
Butter 16 ounces / 450 gr
Sugar 16 ounces / 450 gr
Egg yolk 7 ounces / 200 gr
Egg white 1 ounce / 25 gr
Flour 35 ounces / 1 kg
1 vanilla bean
Half lemon grated zest
