COLORED COCOA BUTTER - NAVY BLUE

Use these cocoa butters to create your own unique chocolate candies, confectionery designs and transfer sheets.

They can be applied directly to chocolate molds or acetate sheets using a brush, airbrush, power sprayer, even your finger!

Plastic squeeze bottle

Handling method:

Cocoa butter must be tempered for proper crystallization and shine.

Place bottle in a 110F degree waterbath for about 15 minutes, or until 2/3rds of the cocoa butter has melted inside the bottle.  Leaving 1/3 of the core un-melted.
Now shake the bottle until the core has thoroughly melted.
For brilliant results use at a temperature of 86F degrees.

Made in Canada

FDA Approved colors