Chocotemper-Top is an innovative table top chocolate tempering machine with a 12 pound capacity, making it ideal for candy stores, pastry shops, ice-cream parlors and restaurants.
Although it has a small size, it has similar performance and capabilities of much larger tempering machines, and obtains a continually fluid chocolate with perfect crystallization.
• 5.5kg / 12.13 pound Capacity
• Advanced "touch screen" technology, ensures easy operation and consistent results.
• Stainless steel construction, ensures years of operation with an eye-catching design.
• Stainless steel auger. Removable for cleaning.
• Foot Petal activates chocolate flow through nozzle.
• Night mode, keeps chocolate melted overnight and then tempered in the morning.
• Cleaning process for easy hygienic operation.
• Heat is maintained through heating elements surrounding both the melting tank and auger.
• Cooling is achieved through an internal refrigeration unit.
Chocolate Tempering Operation:
Input chocolate melting temperature and temper temperature into the machine.
After 5 minutes the tank mixing blade starts rotation and the chocolate begins melting.
When the chocolate is fully melted approximately 45 minutes, the auger rotation begins and the chocolate flows from the upper nozzle at 36°C (97F degrees).
After 80 minutes the chocolate reaches 45°C (113F degrees).
After 100 minutes the chocolate reaches 47/48°C (117-119F degrees).
Temper now begins and the chocolate is cooled to 31°C (88F degrees).
Total time is approximately 120 minutes.
* For even faster operation, the chocolate can be melted separately and added to the machine for tempering.
Bowl Capacity: 12.13 pounds (5.5kg)
Electrical: 240V, 50/60hz, Single Phase. CE certified. Professional electrical installation maybe required.
Weight: 115 pounds
Dimension: 19" x 18" x 24.5"
Warranty 1 year
Made in Italy - ICB Tecnologie
Importation customs, duties, taxes and fees can be incurred at time of delivery.