Chocold Chocolate Cooling Cabinets, are designed to be used during production and to store finished chocolate candies, bonbons and truffles in an optimal and controlled environment.
Chocolate has a delicate nature, requiring proper conservation so sugars and fats do not bloom and migrate to the surface.
Chocold creates a cool, humidity controlled environment to achieve consistent professional results.
Features:
• Adjustable humidity: 40-60%
• Adjustable temperature: 50 to 64.4°F (+10 to 18°C)
• Solid stainless steel construction, ensures years of operation with an eye-catching design.
• Digital Controls
• Illuminated Glass Door
• Easy to cleaning for easy hygienic operation.
• Automatic and Manual Defrosting.
• Cooling and humidity are maintained by a refrigerated unit on top of cabinet.
• No Drain required.
Three Sizes:
CHOCOLD 135L - $3,999.00
Holds 5 Trays - included
Tray size: 40x50cm
21" x 25 1/2" x 37 1/2" (53x65x95h cm)
CHOCOLD 570L - $5,899.00
Holds 20 Trays - not included
Tray size: 40x60cm
31" x 27 1/2" x 80 3/4" (79x70x205h cm)
CHOCOLD 870L - $6,299.00
Holds 40 Trays (2 trays per row) - not included
Tray size: 40x60cm
31" x 39 1/2" 80 3/4" (79x100x205h cm)
Specifications:
Electrical: 120V/60hz. CE certified. Professional electrical installation maybe required.
Warranty 1 year
Unit ships directly from Italy, delivery by Sea Freight 4-6 weeks. Import Custom charges are incurred by customer at time of delivery.
Made in Italy - ICB Tecnologie
