Chocold Chocolate Cooling Cabinets, are designed to be used during production and to store finished chocolate candies, bonbons and truffles in an optimal and controlled environment.
Chocolate has a delicate nature, requiring proper conservation so sugars and fats do not bloom and migrate to the surface.
Chocold creates a cool, humidity controlled environment to achieve consistent professional results.
Features:
• Adjustable humidity: 40-60%
• Adjustable temperature: 54 to 59°F (+12 to 15°C)
• Solid stainless steel construction, ensures years of operation with an eye-catching design.
• Illuminated Glass Door
• Digital Controls
• Easy to cleaning for easy hygienic operation.
• Cooling is maintained by a refrigerated unit on top of cabinet.
Three Sizes:
CHOCOLD 135L - $4500.00
Holds 5 Trays included
Tray size: 40x50cm
21" x 25 1/2" x 37 1/2" (53x65x95h cm)
CHOCOLD 570L - $6100.00
Holds 20 Trays
Tray size: 40x60cm
31" x 27 1/2" x 80 3/4" (79x70x205h cm)
CHOCOLD 870L - $6,650.00
Holds 40 Trays (2 trays per row)
Tray size: 40x60cm
31" x 39 1/2" 80 3/4" (79x100x205h cm)
Specifications:
Electrical: 120V/60hz. CE certified. Professional electrical installation maybe required.
Warranty 1 year
Trays not included.
Unit ships directly from Italy, delivery by Sea Freight 4-6 weeks. Import Custom charges are incurred.
Made in Italy - ICB Tecnologie
