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CHOCOLD CHOCOLATE COOLING CABINET

Item#: ICB_TECNOLOGIE-
Your Price: $4,500.00

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Chocold Chocolate Cooling Cabinets, are designed to be used during production and to store finished chocolate candies, bonbons and truffles in an optimal and controlled environment.
Chocolate has a delicate nature, requiring proper conservation so sugars and fats do not bloom and migrate to the surface.
Chocold creates a cool, humidity controlled environment to achieve consistent professional results.

Features:
• Adjustable humidity:  40-60%
• Adjustable temperature:  54 to 59°F  (+12 to 15°C)
• Solid stainless steel construction, ensures years of operation with an eye-catching design.
• Illuminated Glass Door
• Digital Controls
• Easy to cleaning for easy hygienic operation.
• Cooling is maintained by a refrigerated unit on top of cabinet.

Three Sizes:

CHOCOLD 135L - $4500.00
Holds 5 Trays included
Tray size: 40x50cm
21" x 25 1/2" x 37 1/2"  (53x65x95h cm)

CHOCOLD 570L - $6100.00
Holds 20 Trays
Tray size:  40x60cm
31" x 27 1/2" x 80 3/4" (79x70x205h cm)

CHOCOLD 870L - $6,650.00
Holds 40 Trays  (2 trays per row)
Tray size:  40x60cm
31" x 39 1/2" 80 3/4"  (79x100x205h cm)

Specifications:
Electrical: 120V/60hz.  CE certified. Professional electrical installation maybe required.
Warranty 1 year
Trays not included.
Unit ships directly from Italy, delivery by Sea Freight 4-6 weeks.  Import Custom charges are incurred.
Made in Italy - ICB Tecnologie

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