CHOCOLATE MIRROR GLAZE / MIROIR GLASSAGE

•  Shiny Finish
•  Heat and Ready-to-Use
•  Exceptional Quality
•  Will not completely dry
•  Refrigerator and freezer stable.  Thaw stable.

Convenience:
Melt over a bain marie or microwave in defrost mode stirring occasionally.

Use product when temperature range is:  95-104F degrees (35-40C).

For more shine mix with an emulsion blender without adding air bubbles.
Ladle over cakes and desserts, smooth with a spatula for a beautiful final glaze.

Net weight:  11 lbs. / 5 kg

Brand name:  Chocolate Miroir Glassage

Producer:  Puratos

Resealable plastic containers