Chocolate Melting Surface is an innovative table top machine for quick and uniform melting of chocolate decorations.
Designed with the ability to lightly melt chocolate pieces and decorations with a consistent "in-temper" temperature.
The stainless steel melting surface is perfectly flat and level, which assures a uniform melting across the entire chocolate piece can be achieved.
The slightly melted decorative pieces are then assembled, or attached to complete a finished chocolate showpieces.
Secure and slow melting at low temperature is critical for the quality of the final product. Therefore, electronic induction heating device is used.
No water is used, reducing the risk of contaminating high quality couverture with water.
Accurate Temperature Control
The heating device is mounted on top for gentle and even heating.
Temperature can easily be set, ranging from 40 to 140 degrees Fahrenheit (5-60C).
A built in electronic thermostat precisely holds desired temperatures.
Made of strong lightweight plastic body construction and state of the art integrated electronic circuits.
They come complete with a removable stainless steel plate for easy handling and cleaning.
• Design, electronics and construction assure to preserve chocolates characteristics.
• Removable stainless steel plate.
• Easy to operate and to maintain.
• Indirect induction heating for greater safety and hygiene.
• Precise temperature control at every stage of the production process.
• Low power consumption.
17" length, 14" width, 4 1/2" height
Standard USA electrical 110 volt
1-year manufacturer's warranty on electrical components.
Made in Italy