ChocoHot Chocolate Dispenser is an innovative table top machine for dispensing hot chocolate, ideal for candy stores, pastry shops, ice-cream parlors and restaurants.
ChocoHot attracts the attention of customers thanks to its stylish design, and can be used to top ice cream cones and tubs, to fill cups with hot chocolate drinks, to make pretty decorations etc.
• Solid stainless steel construction, ensures years of operation with an eye-catching design.
• Foot Petal to activate flow of hot chocolate through nozzle.
• Heat is maintained through heating elements surrounding both the melting tank and auger.
• Temperature Range: room temperature to 131-140F degrees (55-60°C)
• Easy to cleaning for easy hygienic operation.
• Chocolate must be medium to high viscosity.
• Optional Equipment: Interchangeable fountain spouts and a dual fountain machine are available, contact us for additional information.
Bowl Capacity: 12.13 pounds (5.5kg)
Electrical: 240V, CE certified. Professional electrical installation maybe required.
Weight: 82 pounds (37kg)
Dimension: 19" x 18" x 31" (48x46x78cm)
Warranty 1 year
Made in Italy - ICB Tecnologie
* not a tempering machine.